Suppliers of locally sourced Meat, Poultry & Game
VISIT US ON THE MARKET HILL, FRAMLINGHAM
Easter Weekend!! 19th – 22nd April 2019
Easter Opening Times ... READ MORE
Butchers Block
Traditionally reared and locally sourced beef, chicken, lamb and pork, as well as seasonal game and Christmas turkeys and geese.
Country Kitchen
Our selection of pies, sausage rolls, scotch eggs and ready to cook meals are all homemade by us, using only the freshest local ingredients.
Meet the Team
Find out more about the people who make Hall Farm Butchers such a great place to shop.
Our Story
At Hall Farm Butchers, we stock and sell traditionally reared and locally sourced beef, chicken, lamb and pork, as well as seasonal game and Christmas turkeys and geese. Behind the counter you will always find a selection of the finest cuts, homemade pies, sausage rolls and prepared specialities such as BBQ kebabs, stuffed chicken breasts or minty lamb pastry wheels. We also sell a fabulous range of sauces, pickles and dressings from local producers Stokes and Hillfarm Oils, delicious Suffolk Apple Juice and free-range eggs.
We look forward to welcoming you soon.
Our Story
At Hall Farm Butchers, we stock and sell traditionally reared and locally sourced beef, chicken, lamb and pork, as well as seasonal game and Christmas turkeys and geese. Behind the counter you will always find a selection of the finest cuts, homemade pies, sausage rolls and prepared specialities such as BBQ kebabs, stuffed chicken breasts or minty lamb pastry wheels. We also sell a fabulous range of sauces, pickles and dressings from local producers Stokes and Hillfarm Oils, delicious Suffolk Apple Juice and free-range eggs.
We look forward to welcoming you soon.
Ordering our fresh produce
We are always very happy help with specific requests or large orders, and in the summer our BBQ boxes can be tailormade to suit your requirements.
GET IN TOUCH
T: 01728 727422
E: sales@hallfarmbutchers.co.uk
25 Market Hill, Framlingham. IP13 9AN
QUICK LINKS
LATEST NEWS
Read the latest stories, updates and recipes from behind the counter