Sausage Rolls

Made with our own sausagemeat, puff pastry and a hint of sweetness from a subtle layer of Stokes Red Onion Marmalade.

Chicken, Ham and Mushroom Pie

A delicious mix of tender chicken breast, smoked ham and delicate mushrooms in a creamy sauce, topped with melting shortcrust pastry – savoury, tasty and the perfect mid-week supper.

Castle Pasties

Tender chunks of slow-cooked beef brisket wrapped in pastry – the ideal lunchtime snack.

Steak and Ale Pie

This needs no introduction – a wholesome heart-warming family favourite. Just pop in the oven to warm through and serve with fresh greens and mash or a jacket potato.

Scotch Eggs

A golden yolk free-range egg encased in sausagemeat and rolled in toasted breadcrumbs – add a dollop of Stokes English Mustard and you are all set to go.

Pork Pies

We have both bite-size Red Onion Pork Pies and family-size Chicken and bacon pork pies, both of which will transform your picnic lunch or be a firm favourite on Saturday lunchtimes – just serve with a salad and a blob of Stokes mayonnaise.

Lasagne, Cottage Pie and Moussaka

Our Lasagne is homecooked using top quality beef mince in a rich tomato sauce, layered between sheets of pasta and topped with a satisfying béchamel sauce, our Cottage Pie uses quality beef mince and a deep topping of creamy mash, whilst Suffolk lamb cooked with aubergines and a delicious cream sauce makes our Moussaka a meal in itself.