Eric brings with him a lifetime of experience. In fact, butchery runs in his blood — he was born above a butcher’s shop in Newmarket and has spent his career working in and around the trade. His knowledge, skill, and passion for good produce make him a fantastic addition to our team.

Most importantly, Eric shares our belief that a good butchers is about more than just meat — it’s about community, conversation, and providing a service people can trust. We know customers will enjoy getting to know him as much as we have.

Next time you’re in, be sure to say hello — Eric will be more than happy to help with whatever you need.

Debbie Chilvers

A local girl with a long-standing connection to farming, Debbie is a dab-hand at pastry. In a previous life she used to work as a pre-school teacher and also ran a Cake Decorating business. With a passion for pastry, her homemade pies at Hall Farm Butchers, which include Chicken and Ham, Steak and Ale and Steak and Kidney, are a mouth-watering solution to any argument over ‘what’s for supper tonight?’ and her sausage rolls, pork pies and scotch eggs are a wonderful lunchtime treat or addition to the perfect picnic.

David and Diane Scott

Husband and wife team, David and Di are both Suffolk born and bred and from true Suffolk farming stock. They opened the shop in Framlingham in 2011 after realising the demand for locally sourced, high quality meat. Provenance and quality was always at the top of their priorities and has been part of the ethos of the shop since its beginning. Although Diane will be missed by many of the shops loyal customers, she will still be making appearances behind the counter, helping out with cover and having a good catch up with many of the towns locals.