Easter Weekend. 19th – 22nd April 2019

Easter Opening Times
Good Friday (19th)- 8am -1pm.
Saturday (20th) – 8am – 2pm.
Easter Sunday (21st) – Closed.
Easter Monday (22nd) – Closed.
Tuesday (24th) – Back to normal.

As much as chocolate is a necessity for the entire weekend, don’t forget a tasty, local leg of Lamb for Sunday dinner.
    We know that traditionally it is fish for tea on Good Friday, and for that we highly recommend Darren – Framlingham’s market manager and his fish stall that can be found on the Market Hill on Tuesdays and Saturdays. For all your other Easter meats, we have got you covered!
     We are prepared with all of our fresh local meat, but do know that Lamb is going to be the star of the weekend. From chops to steaks and legs to shoulders for all the family, our tasty local Lamb will not disappoint and will be enjoyed by all.
     It is always best to order any meat from us, just so we can guarantee that we will have it. As we can never be sure of what we will have left at the end of a day. If you have any questions or would like to place an Easter order, please contact us, or come and see us at 25 Market Hill, Framlingham.

We hope you have a lovely Easter.


T: 01728 727422
E: sales@hallfarmbutchers.co.uk
25 Market Hill, Framlingham. IP13 9AN



Read the latest stories, updates and recipes from behind the counter

With the weather getting warmer, the only thing on everyones mind is Barbecues!
From a variety of burgers and kebabs to spare ribs and chicken thighs in any of our flavoured marinades, we have everything you need for a perfect barbecue.. (Except the bread rolls).

Our pork twisters, with a choice of honey & mustard or Caribbean jerk flavours, are a recent addition to our counter and proving extremely popular with all ages. They’re ideal for the BBQ or cooked in the oven and whether the sun is shining or not this summer, they’re sure to bring joy to any table.